2012 CALA Awards Banquet in Anaheim
Dear Colleagues and Friends,
You are cordially invited to join the 2012 Chinese American Librarians Association Program and the Awards Banquet during the ALA Annual Conference in Anaheim:
The Chinese American Librarians Association
Proud to Present
The 2012 CALA/ALA Annual Program
Sunday, June 24, 2012, 1:30–3:30 p.m., Anaheim Convention Center, Room 201C
DISTINGUISHED LIBRARY LEADERS
Speaking On the Theme of
DIVERSE VOICES, ENRICHING COMMUNITIES
Dr. Camila Alire, ALA/ACRL/REFORMER Past Presidents and Dean Emerita of the University of New Mexico and Colorado State University: What Makes a Leader Tick? Personal Reflections.
Dr. Sha Li Zhang, CALA Past President and the Assistant Dean for Collections and Technical Services, University of North Carolina at Greensboro: Recruiting Future Librarians with Culturally Diverse Backgrounds: Progress Report
Director James Rettig, ALA Past President and the Library Director at the United States Naval Academy in Annapolis, Maryland: Bridges, Ships, and Connections.
Dr. Ingrid Parent -- Keynote Speaker, IFLA President and the University Librarian at the University of British Columbia in Vancouver, Canada: Future Library in the Digital Age.
Drawing for a free Kindle and a free Kindle Fire will be made at the end of this free program. We hope you are one of the lucky winners.
Special thanks go to our Co-Sponsors for the program:
Sage, Emerald, EBSCOhost, and JCLC!!!
CALA Awards Banquet
Sunday, June 24, 2012, 6:30-10:00 pm
King Harbor Seafood Restaurant, 13018 Harbor Blvd., Garden Grove, CA 92843
To register, click http://my.cala-web.org/node/853. Early bird registration is $30 for members, $32 for nonmembers, and $28 for student members – Great food and great prices. Seats are limited. First come first served. On-site registration is $38 for all members and $45 for nonmembers. Transportation service will be provided from the Convention Center to the restaurant. Chance to win a free drawing of Kindle and an iPod Touch. Special thanks to our Banquet Sponsors: SAGE, Emerald, EBSCO, Bepress, and East View.
1. Asparagus Soup with Crab Meat
2. 5 to 5.5 lb House Special Lobster with Yee-Mein Noodles
3. Peking Duck
4. French Style Beef Chunk
5. Black Mushroom with Chinese Greens
6. Walnut Shrimp
7. Sweet and Sour Fish Fillet
8. House Special Fried Rice
9. Dessert: Taro and Black Beans soup
We are looking forward to welcoming you at the CALA Program and the Awards Banquet!
Min Chou, CALA President and
Local Arrangement Committee:
Ying Xu, Co-Chair
Manuel Urrizola, Co-Chair
Program Planning Committee:
Esther Lee, CALA Vice Presiddent and Chair
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